Afghan home cooking: Qabuli pulao, kebabs, mantu and bolani, fresh from the pot and the tandoor
Based in Kabul
We are a family restaurant in Karte Se, Kabul, and we cook Afghan food the way it is cooked at home: Qabuli pulao with lamb, tikka and chapli kebabs, mantu and ashak, bolani and hot tandoor bread, and shorwa for cold evenings.
Fresh meat comes from the butcher and greens from the mandawi every morning, and our bread is baked in our own tandoor. Inside Kabul your food arrives hot at your home or office, and you pay in cash when it does.
We cook for weddings, engagements and family gatherings, prepare nazr pots, and have a family hall. Questions? Message us here or give us a call.
There is no online payment. You pay the business in cash when your order arrives.
After you order, the business calls you to agree when and how it arrives.
Returns and any warranty are the business's own. Ask before you buy.